Guatemalan Espresso Blend


This year's expresso blend consists of 45% Washed Process Pache Comun (dark roast) from Cafe Felix and  55% Naturally Processed blend from Finca Chuasinayi. The blend from Finca Chuasinayi is a mix of 80% Caturra, 10% Bourbon, and 10% Cautai. This coffee blend is also 100% organic and scores over 87 on the SCA scooping scale. It's honey process gives it a flavor that cannot be compared to every day coffee in the USA. This is one of the best coffee's that Guatemala produces. 


Tasting notes: Honey, Peach, Strawberry, Prolonged Juicy Aftertaste

Varietel: Bourbon, Caturra, Cautai, Pache

Related to: Bourbon, Typica, Pacas, Pache

Process: Natural & Washed

Origin: Guatemala (Antigua and Atitlan)

Farm: Finca Chuasinayi & Cafe Felix

Fruit Size: Normal Rounded, and Large

Plat Size: Short


Grind Type