This volcanic blend comes from Finca Chuasinayi in San Pedro La Laguna of Lake Atitlan. The blend is a mix of 80% Caturra, 10% Bourbon, and 10% Cautai. This coffee blend is also 100% organic and scores over 87 on the SCA scooping scale. It's honey process gives it a flavor that cannot be compared to every day coffee in the USA. This is one of the best coffee's that Guatemala produces.
Tasting notes: Honey, Peach, Strawberry, Prolonged Juicy Aftertaste
Varietel: Bourbon, Caturra, Cautai
Related to: Bourbon, Typica, Pacas
Process: Honey
Origin: Guatemala
Farm: Finca Chuasinay
Fruit Size: Normal Rounded, and Large
Plat Size: Short
