Pache Común is a variety of coffee native to Guatemala. It is a mutation of the typical variety. Originally cultivated in the department of Santa Rosa, Guatemala, it was discovered at the El Brito de Santa Cruz Naranjo farm.
A note from Felix:
"At Cafe Felix, we grow and process our coffee with care and dedication all the way from seed to the cup. We love to involve everyone in the process, from those who cultivate the coffee to those who consume our coffee. We pride ourselves in providing a source of work for those in our community in San Miguel Duenas. Thank you for choosing our coffee beans, and thank you to Sahil Coffee for partnering with us to be a bridge to good people who love good coffee from afar."
Tasting notes: Fruity acidity that is very clean; fruit-driven sweetness
Variety: Pache Común
Related to: Bourbon, Typica
Process: Washed
Origin: Guatemala
Farm: Cafe Felix
Fruit Size: Large
Plant Size: Short
